THE BASIC PRINCIPLES OF MUTTON BIRIYANI

I believe it really is the sort of milk or curd producing process that makes it grainy. If there is lots of whey within the curd, then it turns grainy when it really is heated.Saute until the onion is golden brown. As soon as the onion is golden, include the beef cubes combined with the ginger garlic paste. Saute on superior heat until eventually t